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Ingredients
- 1/2 cup flax seeds
- 1 cup Oats
- 1 cup Sunflower seeds sprouted if possible
- 1/2 cup Pumpkin seeds sprouted if possible
- 1/4 cup chia seeds
- 1/3 cup Psyllium husks
- 1 tablespoon pink salt
- 1 3/4 cup Water
- 1/4 cup chopped dried Apricots figs or raisins
makes: 1 loaf
Grind the flaxseeds in a blender or coffee grinder. Toss with all the other dry ingredients in a bowl until combined. Add the water and stir until well combined. Let sit for 10-20 minutes to thicken. Pat into desired shape and bake on 175 C for about 1 hour.
Reviews
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2021-Apr-20
This is a whole new kind of bread.