We have a range of other experts contributing to the curriculum. To mention a few, we have Paula Uchoa, former teacher at Plant Lab and Matthew Kenney Culinary, Heath Street as our mindfulness teacher and conscious business coach, Luciano from Mozaic Kombucha, our fermentation expert, and Chef Made Runata, founder of Moksa restaurant in Ubud.
Our Level 2 lead instructor Lauren Lovatt is a Plant Based chef and Entrepreneur from the UK where she was trained with the best Plant Based Chefs and PlantLab Culinary. Lauren has set up an aspirational Vegan restaurant, hosted Plant based pop up nights, and has a wealth of experience developing recipes, writing menus and creating events. Subsequently she went on to Lead the PlantLab Barcelona courses where she fell in love with teaching, sharing and inspiring knowledge for plant based food. With A keen eye for plating and a passion for the most vibrant, seasonal ingredients, her style is all about using natural and seasonal ingredients Elevated.