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    white chocolate

Food Percentage of DRI per 100 grams

WHAT IS WHITE CHOCOLATE? The same ingredients, just leave out the cacao powder. You can add things like coconut milk powder or cashews. 

 

The first white chocolate bar made its debut in the 1930s. Like many other brilliant inventions, white chocolate was the result of an accident. At the time, Nestlé was manufacturing Nestrovit, a milk powder that was enriched with minerals and vitamins.

In an attempt to create their milk in the form of a solid bar, Nestlé mixed the enriched milk powder with cocoa butter. The outcome of this experiment was white chocolate. The inventors quickly realised how delicious white chocolate tasted and Milkybar arrived on the market in 1936.